Welcome to Jitlada!

Jitlada is more than a neighborhood Thai restaurant—it’s a living expression of Southern Thai cuisine, cooked with intention, intensity, and heart. What began as a family kitchen has grown into a destination for those seeking bold flavors, uncompromising spice, and dishes rarely found outside of Thailand. Every plate reflects generations of knowledge, daily hands-on cooking, and a deep respect for tradition—while staying grounded in the energy of Los Angeles. At Jitlada, food isn’t softened to fit trends; it’s cooked the way it’s meant to be enjoyed.

Jitlada was recently honored by the Michelin Guide [2025, 2024, 2023, 2022, 2019]. Furthermore, Chef Sarintip “Jazz” Singsanong was recently nominated by the James Beard Foundation for the esteemed Best Chef in California award [2023, 2022].