Welcome to Jitlada!
Located in LOS ANGELES, our restaurant has been a beloved destination for authentic Thai cuisine since the late 1970s. In 2006, chef Sarintip “Jazz” Singsanong and chef Suthiporn “Tui” Sungkamee took ownership, instilling their culinary expertise and family values into the restaurant.
Hailing from the Nahkon Si Thammarat region of Southern Thailand, Jazz and Tui have curated an extensive menu that captures the essence of their cultural heritage. The Jitlada menu encompasses the bold and distinct flavors of southern Thai cuisine, as well as the timeless classics. We invite you to join us at Jitlada FOR AN exceptional AND memorable dining experience.
Jitlada was recently honored by the Michelin Guide with the prestigious Bib Gourmand award [2022, 2019]. Furthermore, Chef Sarintip “Jazz” Singsanong was recently nominated by the James Beard Foundation for the esteemed Best Chef in California award [2023, 2022].
