Photos Phangna Jungle Curry Mango Sticky Rice Plaa Thawt Mamuang Coco Mango Salad Green Curry Dragon Eggs Moo Mae Chan Kaeng Cha-Phluu Image courtesy of MyLastBite on Flickr Chicken Satay Authentic Southern Thai Food, Authentic Thai, Chef Tui, Jazz Singsanong, Jitlada, Jitlada Restaurant, Jitlada Southern Thai, Jitlada Thai, Los Angeles, Sarintip “Jazz” Singsanong, Sarintip Singsanong, Suthiporn “Tui” Sungkamee, Suthiporn Sungkamee, Thai Town, Tui Sungkamee, Green Curry Mussels, Jonathan Gold, Best Thai Food, Spiciest, Hottest, Authentic, Gourmet Magazine Food Network Chef Curtis Stone Best Thing I ever ate “Hot and Spicy” episode, spiciest thai food, spicy thai food Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)